Certifications:
HACCP: Hazard Analysis Critical Control Point (HACCP) certification is an international recognition awarded to food processors and manufacturers with a solid and comprehensive HACCP plan. A certification on HACCP implementation is the culmination of all your establishment and team’s efforts to uphold food safety in the highest regard.
On Focusherb.com it says: “Our products are supported with full documents, such as COA, TDS, MSDS, Composition Nutrition Sheet ,Flow Chart, etc” – do you have that available for the batch I received?
On Focusherb.com it says: “It has successfully obtained quality system certification such as SC, EU&NOP Organic Certificate, ISO9001, ISO22000”
Will you send both ISO certificates?
Will you send EU and NOP Organic certificate?
Will you tell me more about the Organic certificates?